Silani Cheese Products

	Sicilian Scampi 1/8 cup olive oil 2 tbsp. fresh lemon juice 1/2 cup white wine (Chablis) 6 pieces fan tail shrimp (uncooked) 1 tbsp. onion (finely diced) 1/4 tsp. garlic salt 1 tbsp. flour (mix with 1 tbsp. water) 1/2 cup heavy cream 1/2 cup + 1 tbsp. Silani Asiago cheese (finely shredded) 1/4 cup Silani Mozzarella cheese (finely shredded) 1 tbsp. Silani Romano cheese (finely shredded) 1/3 cup water (only if needed if sauce is to thick)
	Heat olive oil in a sauce pan, add wine and lemon juice, when mixture starts to boil, place shrimp in pan an cook on medium heat until shrimp curls and they are done. Remove shrimp but leave wine mixture in pan. In the same sauce pan add onion and garlic salt, sauté until the onions are transparent. Add flour and water paste, stir and cook until sauce is thick. Pour cream in sauce, stir, add the cheeses one at a time and whisk constantly after each addition. Sauce should be a medium thick consistence and smooth, if sauce is too thick add a little water and whisk. Remove from heat. Presentation 6 pieces of cooked shrimp 4 green onion (sliced measure out about 1 tbsp.) 1/4 cup tomato (diced) 4 slices Italian bread (lightly toasted 4"- 6" long x 1 1/2" thick diagonally cut) 1/4 tsp. crushed red pepper Place Italian bread on serving tray in a X. Arrange Shrimp in the middle of the placed bread. Spoon sauce in the middle of the bread covering the shrimp. Sprinkle with sliced green onions, olives, and tomatoes. Sprinkle crushed red pepper on top. Sprinkle grated Silani Parmesan cheese on top if you would like. Servings: 4-6until the onions are transparent. Add flour and water paste, stir and cook until sauce is thick. Pour cream in sauce, stir, add the cheeses one at a time and whisk constantly after each addition. Sauce should be a medium thick consistence and smooth, if sauce is too thick add a little water and whisk. Remove from heat. Servings: 4-6

Sicilian Scampi