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Pita Pizzas
4 6” soft pitas
3 tbsp. extra virgin olive oil
4 oz. Silani Friulano cheese, shredded
3 oz. goat cheese, crumbled
1/4 cup black olives, pitted and sliced
2 plum tomatoes, diced
2 baby eggplants, grilled and diced
3 large sprigs fresh basil
Freshly cracked black pepper to taste
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Preheat oven to 400F
Brush olive oil liberally over pitas.
Sprinkle with 1/2 the Silani Friulano, then goat cheese.
Sprinkle with olives, tomatoes, and eggplant. Sprinkle
with remaining Friulano and top with basil and pepper.
Bake on bottom rack of oven on a cookie sheet for 8 minutes,
or until cheese melts and pita is golden. For a crispier
crust, place pitas on foil to bake, instead of on a baking
sheet.
Cut each pizza into 4 triangles and serve warm.
Makes:
4 individual pizzas. |
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