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Havarti & Roasted Garlic on Ciabatta
Bread
1 large loaf Ciabatta
4 tbsp. roasted garlic purée (from about 2 heads of
garlic)*
2 cups grated Silani Havarti
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Cut the Ciabatta bread into 8 even slices
(4 tops and 4 bottoms). Spread 1 tbsp. of roasted garlic
purée onto each of the 4 bottoms. Place of 1/4 cup of
Silani Havarti on top of each of the 4 garlic rubbed pieces
of bread. Close each with the top half of the bread.
Place each of the prepared sandwiches in a frying pan
over medium heat. Cook about 3-4 minutes on the first
side. Turn carefully and cook for 2-3 minutes longer on
the second side.
*To make roasted garlic
(also available in jars):
Coat heads of garlic well with olive oil and place in
350°F. oven for approximately 1 hour. When cooled, squeeze
garlic from cloves and purée or mash with a fork.
Makes: 4 sandwiches.
For a different taste sensation try using Silani’s Herb
& Spice, Jalapeno or Tomato & Basil Havarti. |
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