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3 Cheese Broccoli Soup
6 tbsp. butter
1/3 cup flour
1/4 tsp. garlic powder
1/4 tsp. ground nutmeg
1/8 tsp. ground white pepper dash ground thyme
1 13 3/4 oz. can chicken broth
1 cup milk
3 cup bite-size broccoli florets
1 cup whipping cream
1/4 tsp. Worcestershire sauce
1/8 tsp. Tabasco
1 cup shredded Silani Cheddar Cheese
1/2 cup shredded Silani Havarti Cheese
1/2 cup shredded Silani Swiss Cheese
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Melt butter in 3-quart saucepan over low
heat. Blend in flour and seasonings. Gradually add broth
and milk; cook, stirring constantly, until thickened.
Stir in broccoli; simmer 10 minutes. Remove from heat;
stir in cream, Worcestershire sauce and hot pepper sauce.
Add cheeses; stir until melted.
Serves:
6 (3/4 cup servings) |
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