| |
 |
|
| |
Sign up to Receive
free Information on Upcoming Specials and Promotions |
|
| |
|
|
| |
Just Enter Your Email Address
Here |
|
| |
|
|
| |
|
| | |
|
| |
Havarti & Roasted Garlic on Ciabatta Bread
1 large loaf Ciabatta
4 tbsp. roasted
garlic purée (from about 2 heads of garlic)*
2 cups grated
Silani Havarti
|
|
|
Cut the Ciabatta bread into 8 even slices (4
tops and 4 bottoms). Spread 1 tbsp. of roasted garlic purée
onto each of the 4 bottoms. Place of 1/4 cup of Silani Havarti
on top of each of the 4 garlic rubbed pieces of bread. Close
each with the top half of the bread.
Place each of the
prepared sandwiches in a frying pan over medium heat. Cook
about 3-4 minutes on the first side. Turn carefully and cook
for 2-3 minutes longer on the second side.
*To
make roasted garlic (also available in jars):
Coat
heads of garlic well with olive oil and place in 350°F. oven
for approximately 1 hour. When cooled, squeeze garlic from
cloves and purée or mash with a fork.
Makes:
4 sandwiches.
For a different taste sensation try
using Silani’s Herb & Spice, Jalapeno or Tomato &
Basil Havarti. | |
