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Blue Cheese & Caper Dressing
3 tbsp. cider vinegar
2-1/4 tsp. Dijon
mustard
1/2 cup olive oil
4 oz. Silani Danish Blue
cheese, crumbled
3 tbsp. drained capers
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Mix vinegar and mustard in bowl. Gradually mix
in oil. Add cheese and capers. Season with salt and
pepper.
Server over heads of romaine
lettuce.
Serves:
4 | |
