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3 Cheese Broccoli Soup
6 tbsp. butter
1/3 cup flour
1/4 tsp.
garlic powder
1/4 tsp. ground nutmeg
1/8 tsp. ground
white pepper dash ground thyme
1 13 3/4 oz. can chicken
broth
1 cup milk
3 cup bite-size broccoli florets
1
cup whipping cream
1/4 tsp. Worcestershire sauce
1/8
tsp. Tabasco
1 cup shredded Silani Cheddar Cheese
1/2
cup shredded Silani Havarti Cheese
1/2 cup shredded Silani
Swiss Cheese
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Melt butter in 3-quart saucepan over
low heat. Blend in flour and seasonings. Gradually add broth
and milk; cook, stirring constantly, until thickened. Stir in
broccoli; simmer 10 minutes. Remove from heat; stir in cream,
Worcestershire sauce and hot pepper sauce. Add cheeses; stir
until melted.
Serves: 6 (3/4 cup servings)
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