Soft cheeses tend to melt quickly; they mix well with other ingredients.

Soft cheeses are often enjoyed at the end of a meal with crusty bread, a few grapes or with a glass of red wine. They also are favourites at "wine and cheese" tastings. But, these cheeses also delight numerous gourmets and cheese lovers who eat slices in sandwiches, slice or crumble on pizzas or incorporate them into everyday dishes. Bocconcini and feta are also often used in salads.



Soft cheeses available from Silani:

Bocconcini
Feta
Munster