Hard cheeses add that little something that never goes unnoticed and heightens the taste of vegetables, omelets, gratins, quiches, pizza and soups. Hard cheeses are popular for being easily grated and as a topping for pastas.

Wine Pairings:
Strong cheese - California Cabernet Sauvignon or Australian Shiraz
Extra Strong cheese - rich, sweetness or fortified wines (Port or Madeira)


Hard cheeses available from Silani:

Parmesan
Romano
Sardo