Fresh cheeses are mildly flavoured and easy to spread; they mix well with other ingredients; and they can be used in cooked or uncooked dishes, in desserts and in pastries.

From breakfast to dessert, and also for snacks, they can be enjoyed at any age.  Plain, with vegetables or fresh fruit, spread on bread, on canapés and as a garnish for salads, they’re very versatile.

Wine Pairings: Light crisp white wines like Sauvignon or Chenin Blanc; also try Frascati, Soave or Loire whites



Fresh cheeses available from Silani:

Cream Cheese
Mascarpone
Ricotta