Firm cheeses offer a great flexibility of use. They keep very well. They are delicious by themselves and can also be used in a thousand different ways in the kitchen. Pastas, cooked dishes, quiches, omelets, gratins, sandwiches and salads couldn't survive by without them. At any meal, these cheeses add taste and nutritional value.

At a tasting or simply at the end of a meal, accompanied by fruit and nuts or with varied breads, they’re always able to please.


Firm cheeses available from Silani:

Asiago
Brick
Caciocavallo
Cheddar
Colby
Crotonese
Edam
Farmers
Friulano
Gouda
Gruyere
Lappi
Monterey Jack
Provolone
Swiss