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Our Company
50 years of Tradition & Innovation
Proudly owned and operated by three grandsons of the
original founders, Silani Cheese is steeped in family
honour and valued traditions – traditions that have
helped make Silani Ontario’s fastest growing specialty
cheese company. By combining traditional master workmanship
and the most advanced technologies, Silani Cheese has
perfected the art of creating flavourful masterpieces!
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The quaint township of Schomberg, Ontario has served
as the backdrop of our operations since 1954. What began
as a small dairy farm fifty years ago, has transformed
into an award-winning facility with on-site manufacturing,
processing, packaging, storage, distribution, importing,
and laboratory testing. Our diverse selection of cheeses
can be found at grocery stores and deli counters across
the country, but our in-house specialty shop affords
us the privilege of meeting with some of our customers
everyday.
Now creating over 200 exquisite cheese products, we
are proud of our renowned offerings and long history
of success. A leader in our industry, the Dairy Bureau
of Canada acknowledges Silani Cheese as the first company
to produce Mozzarella and Ricotta in Canada. Currently,
we produce more Ricotta than any other cheese manufacturer
in the country.
With a wide and varying customer base, Silani has developed
its business in a highly competitive market through
maintaining the highest quality standards, continual
product development, and constant innovation. Making
first-class choice cheeses is an art, and Silani cheese
is a true leader of the trade.
Awards of Excellence
Silani has been honoured with many
of the industry's most prestigious award.
CLICK ABOVE TO VIEW!
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