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Our Company 50 years of
Tradition & Innovation
Proudly owned and operated by three
grandsons of the original founders, Silani Cheese is
steeped in family honour and valued traditions –
traditions that have helped make Silani Ontario’s
fastest growing specialty cheese company. By combining
traditional master workmanship and the most advanced
technologies, Silani Cheese has perfected the art of
creating flavourful masterpieces! |
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The quaint township of Schomberg,
Ontario has served as the backdrop of our operations since
1954. What began as a small dairy farm fifty years ago, has
transformed into an award-winning facility with on-site
manufacturing, processing, packaging, storage, distribution,
importing, and laboratory testing. Our diverse selection of
cheeses can be found at grocery stores and deli counters
across the country, but our in-house specialty shop affords us
the privilege of meeting with some of our customers everyday.
Now creating over 200 exquisite cheese products, we
are proud of our renowned offerings and long history of
success. A leader in our industry, the Dairy Bureau of Canada
acknowledges Silani Cheese as the first company to produce
Mozzarella and Ricotta in Canada. Currently, we produce more
Ricotta than any other cheese manufacturer in the country.
With a wide and varying customer base, Silani has
developed its business in a highly competitive market through
maintaining the highest quality standards, continual product
development, and constant innovation. Making first-class
choice cheeses is an art, and Silani cheese is a true leader
of the trade.
Awards of Excellence Silani has been honoured with
many of the industry's most prestigious award. CLICK
ABOVE TO VIEW! |
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